A rich tres leches infused with the iconic flavors of thandai. Saffron, nuts, and aromatic spices blend into a soft, milky sponge to create a luxurious fusion dessert that captures the true spirit of Holi in every bite. Moist, creamy, and indulgent, it beautifully marries tradition with global dessert trends. A show-stopping centerpiece that’s perfect for festive hosting.
